Used fats result in new energies – throughout Germany, restaurants and catering businesses produce several hundred thousand tons of fat residues. Those are first collected by means of a central system and have to be recycled later. Until now, these residues were often handled the same way as conventional leftovers. But these fats are important energy carriers and may be processed and recycled.

• The G+R ReFat technology enables an eco-friendly recycling of fat precipitation substances and opens up promising perspectives to investors.
• ReFat is a gain for the environment – eco-friendly fat treatment by means of a physical process instead of a chemical one.
• Recycled fats – a high-quality raw material suitable for further processing in order to receive combustibles on the one hand as well as an ideal basis for biodiesel on the other hand.
• Recycled fats – an universal raw material for many industrial sectors.
• Substances from fat separators, mainly from the gastronomy sector and from slaughterhouses are treated in ultra-modern plants.
• The entire systems engineering: G+R develops “all from one single source” – tailor-made solutions.